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Dal Makhani

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Slow-cooked black lentils and kidney beans in a rich, creamy tomato gravy, seasoned with aromatic spices. A comforting North Indian classic, perfect with naan, roti, or rice – 100% pure veg!

Indulge in the creamy goodness of our Dal Makhani, slow-cooked to perfection with black lentils, kidney beans, and a blend of aromatic spices. Finished with a touch of fresh cream and served hot, this classic North Indian dish is a pure veg delight that pairs perfectly with naan, roti, or rice. A must-try for every dal lover!

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